Carlos and Mickey's Mexican Restaurant & Cantina Menu (Update 2025)

Hot and tasty.

Corn tortilla chips, topped with beans, cheese, and jalapeno chiles.

Mt. Franklin is a sand hill compared to this mountain of high nachos (beef or chicken) with beans, cheese, and jalapeno chiles.

6 pieces of crispy chicken mini flautas served with a side of chile con queso.

4 pieces of crispy ground beef flautas smothered with Spanish sauce topped with cheese and a slice of avocado.

Scrumptious jumbo shrimp stuffed with cheese, green chiles, and wrapped with bacon marinated in white wine and garlic.

Stuffed jalapenos with cream cheese.

We use absolutely the very best ingredients, from natural cheese, fresh chopped chiles, onion, and perky jalapenos.

Home fries, baked with cheese and adorned with sour cream, bacon bits, chives, and long green chile served on top.

The Mennonites from Chihuahua made this cheese famous. Flame-broiled white cheese served plain or with green chiles or chorizo on a sizzling skillet covered with our chefs secret spices.

A famous Mexican soup made with beef and vegetables served with rice and tortillas. When it's gone, it's gone!

Our special Mexican meatball soup with our cheese quesadillas.

This salad is made with an all edible shell layered with chips, veggies, tasty shredded chicken or beef, cheese, a dollop of guacamole and sour cream. A meal in itself.

Chicken salad served with pineapple and avocado on a bed of lettuce. It's great!

Spicy. You can travel the 4 corners of the earth and never come across a soup quite like this It's tomatoey, spicy, and cheesy. It's just plain good. Add chicken for an additional charge.

Our guacamole is for real! Pure ripe avocados, tenderly squeezed together with tomatoes, onions, and of course jalapenos.

A delicious tenderloin steak topped with sauteed onions, green chiles, and served with guacamole, red cheese enchilada, rice, and beans.

Best in town, tender pieces of lean deep-fried pork lightly seasoned and served with charro beans, rice, and guacamole, topped with green onions and salsa borracha.

A 12 ox. steak topped with green chiles, onion, and mushroom caps served with 2 plump and juicy shrimp jalisco, baked potato, fresh bread, and a small salad. Add baked potato for an additional charge.

Best in town. A sizzling skillet filled with steak strips or grilled breast served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.

Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.

Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.

Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.

Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.

A favorite. A true tenderloin steak smothered in our famous queso fundido, served with 1 red cheese enchilada, rice, beans, and hand made tortillas.

3 grilled soft tacos a la Mexicana, choice of beef, chicken, or combo on hand made tortillas, with rice, beans, and pico de gallo.

Straight from Guadalajara, Enrique, and Alex send you a bit of their home state, 3 pork tacos topped with onion and cilantro seasoned in our secret adobe sauce, serve d with charro beans, and pipping hot hand made corn or flour tortillas

Marinated steak tips sauteed a la ranchera with gree chiles, onions, and fresh tomatoes served with beans, rice, and guacamole. Served in an all edible shell. Yum!

A butterfly chicken breast topped with sauteed onions, and green chiles, served with guacamole, red cheese enchilada, rice, and beans.

1 piece of beef taco, 1 piece of red cheese enchilada, 1 piece of chicken tostada compuesta, beans, and rice.

1 piece of beef taco, 1 piece of red cheese enchilada, 1 piece of chile relleno, 1 piece of tamale, beans, and rice.

Carnitas, 1 piece of tamale, 1 piece of cheese chile relleno, 1 piece of beef taco, 1 piece of cheese enchilada, beans, rice, and guacamole.

1 piece of beef taco, 1 piece of red cheese enchilada, 1 piece of chile relleno, beans, and rice.

5 jumbo shrimp stuffed with cheese, green chiles and wrapped with bacon. Served with Spanish rice, baked potato, and French bread.

A sauteed Alaskan cod filet topped with traditional Spanish rice. Served with Spanish rice, baked potato, and French bread.

A delicious Alaskan cod filet smothered in mixed vegetable and mushrooms. Served with Spanish rice, baked potato, and French bread.

5 jumbo shrimp breaded and fried to a golden brown. Served with Spanish rice, baked potato, and French bread.

Mexican vegetable soup served with Charlie Brown beans and rice. Vegetarian.

Fresh vegetables on a sizzling hot skillet. Served with Charlie Brown beans. Vegetarian.

Arizona style. A crisp flour tortilla stuffed with beans or vegetable medley, topped with red sauce, sour cream, and guacamole. Served with rice and beans. Vegetarian.

Add strawberries or chocolate for an additional charge.

3 pieces.

Add strawberries or chocolate for an additional charge.